Culture Sur La Table

Culture on the Table, is a feature of Festivals Acadiens et Créoles with food demos! Join us!

 

This area is sponsored by Lafayette Marble & Granite.

 

This year's demos are hosted by John Reason, graduate of Louisiana Culinary Institute, owner of Reason Seafood and Louisiana Seafood Board Member; and Chef Marcus Bankston, Brynn Marie Catering, graduate of Louisiana Culinary Institute and voted one of the "Best Chefs of Louisiana" by the American Culinary Institute New Orleans Chapter.

Saturday, Oct. 12

11:45 a.m.–12:30 p.m. Chef Michael C. French: Fusion across Cultures –
Jambalaya

12:45–1:30 p.m. TBA

1:45–2:30 p.m. Chef Agnes Cappello: Cajun Penne Pasta

2:45–3:30 p.m. Chef John Reason: Asian Carp Couvillion

3:45 – 4:30 p.m. Chef Marcus Bankston: New Orleans BBQ Shrimp

Sunday, Oct. 13


11:45 a.m.–12:30 p.m. Chef John Reason & Marcus Bankston Collaboration

12:45–1:30 p.m. Chef Jude Huval of Pats of Henderson: Crawfish Etouffee

1:45–2:30 p.m. Chef Kevin Foil of KRZ Consulting

2:45–3:30 p.m. Grilling with the Gurus Live TV Show Filming


 



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